Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature

Product Details
Customization: Available
Type: Food and Drinks
Environmental Condition: Indoor
Manufacturer/Factory & Trading Company

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  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
  • Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
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  • Overview
  • Company Profile
  • Product Parameters
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
LY-IC6
Power-off Protection
With Power-off Protection
Extended Networking
Support Extended Networking
Change
With Small Change
Failure Self Detection
With Failure Self Detection
Condition
New
Customized
Customized
Flavor
One Type of Milk,Two Types of Nuts, and Three Type
Operation Temperature
+0ºC ~+48ºC
Storage Temperature
+5ºC~+30ºC
Production Efficiency
up to 30s
Weight
240kg
Transport Package
Wooden
Specification
length800mm/width1269mm/height2032mm
Trademark
lingye
Origin
Guangzhou China
HS Code
8476210000
Production Capacity
6000 PCS/Year

Product Description

Company Profile
 
Lingye - A Premium Vending Machine Manufacturer

Guangdong Lingye Technology Co., Ltd., with over a decade of mastery in the vending machine industry, is at the forefront of integrating state-of-the-art technology into the smart retail arena. As a leading source factory, we provide readily available products and tailor-made solutions, including both ODM and OEM services.

Lingye has pioneered and produced a diverse array of vending machines, catering to various sectors such as food, daily necessities, daily chemicals, beverages and snacks, gifts, stationery, cosmetics, decorations, recyclables, automotive products, alcoholic beverages, industrial production and manufacturing, and office supplies. Today, our robust capabilities place us among the top 10 in the domestic market, solidifying our status as a trailblazer in intelligent unmanned retail.
Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
Product Parameters
 
For a personalized quote tailored to your specific needs, please reach out to our sales representative. They will be delighted to assist you with all the details and provide you with competitive pricing options.
Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
Name AUTOMATIC ICE CREAM MACHINE-SC-320
Size length800mm/width1269mm/height2032mm (Including    light box)
Weight 240KG
Rated power 3000w
Production  efficiency Up to  30S
Flavor One type of milk, two types of nuts, and three types of jam
Operation  temperature +0ºC ~+48ºC
Storage   temperature +5ºC~+30ºC

Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
Our Advantages
 
With over a decade of unparalleled expertise in the vending machine industry, we stand as leaders in innovation and service.
Leveraging our extensive R&D experience and the proficiency of our senior engineers, we offer bespoke vending solutions tailored to your unique needs, providing you with a plethora of customizable options.
Coin Operated Ice Cream Vending Machine with +0° C to +48° C Operation TemperatureCoin Operated Ice Cream Vending Machine with +0° C to +48° C Operation Temperature
FAQ
 
2.Does the machine support customizedlanguages?
Yes,the
machine supports all
language customization

3.What's the capacity of the cup tube?
There
are
2
cup
tube,each
one
can
put
50pcs
paper
cups

4.What's the size of the papercup?
85mm(upper diameter)*70mm(lower diameter)*50mm(Height)

5.How manyhopper of the machine?
There
are 1
soft-serve
mix
hoppers,2
dry
topping
hopper
,3
syrups/sauces
hopper
6.What's the capacity of theice creamhopper?
The
max
capacity
is
8L
(
litre )

7. What's the capacity of the dry toppinghoppers?
There are 2
boxes, each
one
can
put 200g

8. What's the capacity of the syrups/sauceshopper?
There
are 3
bottles, each
one
can
put
800ml.

9. How many cups of ice creamcan be made if fullofliquid soft-servemix?
Each
cup
The operational costs
are approximately
100 grams of
liquid base,
ice mix,
10 grams of
dry ingredients,
toppings,
and
20 grams of
syrups or sauces.
If the machine
is fully loaded
with
liquid
soft-serve
mix, it
can
produce
approximately
60 servings.

10. How often should the machinebe cleaned?
(1) The
machine
must
be
cleaned
every
3 days. Please
manually
operate
the machine
to
discharge
any
remaining
ice
cream
and
clean
the
machine
according
to
the
after-sales
video instructions.
(2) The
machine
requires
an
in-depth
maintenance
every 15
days. After
cleaning
the machine,
apply
food-grade
Vaseline
as necessary
to maintain
the machine parts. (Please
refer to
the
after-sales
video
for
details.)
(3) The
topping
hoppers
and
syrup/sauce
hoppers
need
to be cleaned
every7
days.
 

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